February , 2021

Eggspectation San Antonio - part of a chain of nearly 30 restaurant-cafés nationwide - mandates at least 40% of all products are “green” in nature. Hector Rodriguez, Head Chef, estimates that about 90% of consumables at his restaurant are environmentally friendly.

Whether it’s the record cold or Covid-19, our customers will tell you that nothing gets in our way when it comes to providing business supplies and solutions. Here’s why NichasComidaMexicana has been a loyal client for decades. Now THAT is a RichmondAdvantage.