The mouth-watering, signature smell of cooked garlic hits you before you walk in the door. As you grab the handle to walk inside, it’s impossible to avoid another awesome olfactory invasion: the distinct aroma of crisp, baked dough.
Brighton Center, the largest nonprofit in San Antonio providing direct services to children with disabilities, reopened in May of 2020 with Richmond cleaning supplies, spray bottles, hand sanitizer and sanitizing stations.
Going Green: How One Popular San Antonio Restaurant Dishes Out An Environmentally-Friendly Dining Experience
Eggspectation San Antonio - part of a chain of nearly 30 restaurant-cafés nationwide - mandates at least 40% of all products are “green” in nature. Hector Rodriguez, Head Chef, estimates that about 90% of consumables at his restaurant are environmentally friendly.